—Eatery Menu—

Please note: Our menu changes frequently. Not all items may be available, and there may be available items not listed

Smaller Food (all day)

— crispy chickpeas —

rotating seasoning

— warmed citrus olives —

citrus and herbed castelveltranos

— fresh popcorn —

rotating seasoning

— House Pickles —

rotating mix of lightly pickled veggies & peppers

$11

— Potato Chips —

house fried, french onion dip

$11

— Soup de Jour—

it’s the soup of the day

— House Focaccia —

warm sea salt focaccia, compound butter. add whole burrata, balsamic & arugula +11

$11

— Deviled Eggs —

local Homestead Produce eggs,paprika, chives, fried capers, frisee nest

$11

$14.5

— Herbed Fries —

hand cut idaho potatoes, fried herbs, pickled chili, shredded pecorino, chili oil, green goddess aioli

$14.5

— House Salad —

mixed greens, fresh veggies, choice of dressing

$18

— Crispy Brussels Sprouts 7.0 —

romesco, feta cheese, pickled red onion& fresno chili, remolata, red wine vinaigrette

$18

$19.5

— Whipped Feta —

Bluebird Bakery baguette, Italian olive relish, cashew pesto, muhammara, English cucumber

$19.5

$15

— Marinated zucchini Tartine —

Bluebird Bakery bread, lemon ricotta, hot honey, herb-zucchini ribbons, radish. add thunders catch smoked salmon +8

$15

Midday Food (Wed-Sat 11:30a-3:30p ONlY)

available to add to salads: chicken, steak, shrimp, or smoked salmon

$18

— Golden Beet ‘Salata —

roasted golden beets, honey-sesame labneh, red wine poached pears, cashew granola, 🌶️pickled Fresno chili, citrus supremes

$18

$17

— Strawberry Kale Salad —

kale greens, pea shoots, strawberries, almonds, goat cheese, dried cranberries, orange-maple sherry vinaigrette, olive oil “snow”

$17

— Gem State Caesar —

little gem lettuce, broken croutons, fines herbes, preserved lemon, shaved parmesan.

$17

$16

— Harvest Salad —

mixed greens, poached pears, snap peas, basil, blue cheese, cinnamon-coriander vinaigrette

$16

$18

— Street Corn Fish & Chips —

corn masa crusted Alaskan cod, gremolata fries, elote tartar sauce, pickled cabbage & peppers

$18

$17

— Open-Face Farm Caprese —

fresh focaccia, basil pesto, pack river farm heirloom tomatoes & micro greens, blue finger farm arugula, balsamic

$17

~ ~ ~ ~ ~ ~ ~

Substitute soup or salad +$3 Dressings: citrus vin, basil vin, red wine vin, or green goddess ranch

Handhelds served with house chips or fries

Substitute soup or salad +$3 Dressings: citrus vin, basil vin, red wine vin, or green goddess ranch

$18

— baja fish tacos —

corn battered cod fingers, pickled cabbage, chipotle mayo, corn tortillas, cilantro, lemon wedge

$18

$19

— Smash-Burger —

two RR beef patties, secret sauce, american cheese, house pickles, white onion, potato bun

$19

$21

— Shrimp Salad Roll —

patagonia shrimp, remoulade, dill, toasted brioche roll, lemon, fried capers

$21

Early Summer Dinner Selections (4pm-Close)

— Inquire about Nightly specials —

available to add to salads: chicken, steak, smoked salmon, or shrimp

$18

Golden Beet ‘Salata —

roasted golden beets, honey-sesame labneh, red wine poached pears, cashew granola, 🌶️pickled Fresno chili, citrus supremes

$18

$17

— Strawberry Kale Salad —

kale greens, pea shoots, strawberries, almonds, goat cheese, dried cranberries, orange-maple sherry vinaigrette, olive oil “snow”

$17

— Gem State Caesar —

little gem lettuce, broken croutons, fines herbes, parmesan crisp, pickled radish, lemon

$17

$16

— Harvest Salad —

blue finger farm mixed greens & snap peas, poached pears, basil, blue cheese, cinnamon-coriander vinaigrette

$16

$32

— Steak Frites —

8 oz St. Helens hanger steak, gremolata fries, salsa verde, sea salt, spiced yogurt

$32

$34

— Patagonia Shrimp & Grits —

seared shrimp, house chorizo, chipotle-tomato confit, white wine, shallots gremolata, grits, cilantro micro-greens

$34

$38

— Moroccan Spiced Lamb —

10-spice rubbed lamb loin, sun-dried tomato couscous, grilled asparagus, mint yogurt, golden raisin gastrique

$38

$36

— Mediterranean Sablefish —

“Alaskan Gold” Thunders Catch black cod fillet, aji roja-red pepper sauce, Seasonal succotash: featuring fresh & local vegetables PRF microgreens

$36

$64

— Steak For the Table —

1 lb. New York Strip, harissa butter, grilled broccolini, duck fat hashbrowns

$64

— More Delicious shareables to come to our ever changing menu —

Ask our staff about beverage pairings

DESSERT

$11

— Double Chocolate Tort —

flourless chocolate fudge cake, dark chocolate & raspberry ganache, raspberry coulis

$11

— Orange Carrot Cake —

a light carrot cake, cream cheese whip, guava cinnamon gilee, PRF micro-basil

$11

Homestead Crème Brulée —

local Homestead Produce eggs, honey, vanilla bean, playful garnish

$11

— Nightly Special —

Rotating

—Eatery Menu—

DESSERT

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