—Eatery Menu—

Please note: Our menu changes frequently. Not all items may be available, and there may be available items not listed

Smaller Food (all day)

— crispy chickpeas —

rotating seasoning

— warmed citrus olives —

citrus and herbed castelveltranos

— fresh popcorn —

rotating seasoning

$11

— Potato Chips —

house fried, french onion dip

$11

— Soup de Jour—

it’s the soup of the day

— House Focaccia —

warm sea salt focaccia, compound butter

— Deviled Eggs —

local Homestead Produce eggs,paprika, chives, fried capers, frisee nest

$14.5

— Herbed Fries —

hand cut kennebec potatoes, fried herbs, pickled chili, shredded pecorino, chili oil, green goddess aioli

$14.5

— House Salad —

mixed greens, fresh veggies, choice of dressing

$18

— Crispy Brussels Sprouts 7.0 —

romesco, feta cheese, pickled red onion& fresno chili, remolata, red wine vinaigrette

$18

$19.5

— Whipped Feta —

Bluebird Bakery baguette, Italian olive relish, cashew pesto, muhammara, English cucumber

$19.5

$13

— Delicata & Ricotta Tartine —

Bluebird Bakery bread, roasted & spiced squash, orange, arugula, hot honey, feta, pepitas

$13

Midday Food (Wed-Sat 11:30-3:30)

available to add to salads: chicken, steak, or shrimp

$18

— Golden Beet ‘Salata —

roasted golden beets, honey-sesame labneh, red wine poached pears, cashew granola, 🌶️pickled Fresno chili, citrus supremes

$18

$16

— Winter Kale Salad —

massaged organic kale, hazelnuts, citrus supremes, maple-sherry vinaigrette, dates, olive oil “snow”

$16

$17

— Gem State Caesar —

little gem lettuce, broken croutons, fines herbes, preserved lemon, shaved parmesan. add chicken or steak

$17

— Fall Harvest —

poached pear, shaved fennel, mixed greens, apple, walnuts, blue cheese, Chicharrónes, basil vinaigrette

$17

$20

— Street Corn Fish & Chips —

corn masa crusted Alaskan cod, gremolata fries, elote tartar sauce, pickled cabbage & peppers

$20

~ ~ ~ ~ ~ ~ ~

Substitute soup or salad +$3 Dressings: citrus vin, honey mustard, red wine vin, or green goddess ranch

Handhelds served with house chips or fries

Substitute soup or salad +$3 Dressings: citrus vin, honey mustard, red wine vin, or green goddess ranch

$18

— baja fish tacos —

corn battered cod fingers, pickled cabbage, chipotle mayo, corn tortillas, cilantro, lemon wedge

$18

$19

— Smash-Burger —

two RR beef patties, secret sauce, american cheese, house pickles, white onion, potato bun

$19

— Roasted Pork Sandwich —

herb marinated pork shoulder, sourdough focaccia, buratta cheese, arugula, pickled onions, balsamic, pesto mayo, mama lils peppers, cherry tomatoes

$19

Autumn Dinner Selections (4pm-Close)

— Inquire about Nightly specials —

available to add to salads: chicken, steak, or shrimp

$18

Golden Beet ‘Salata —

roasted golden beets, honey-sesame labneh, red wine poached pears, cashew granola, 🌶️pickled Fresno chili, citrus supremes

$18

— Burrata Panzanella —

Bluebird baguette, shredded burrata, olive, tomato, pomegranate, pickled onion, greens, balsamic

$18

$17

— Gem State Caesar —

little gem lettuce, broken croutons, fines herbes, parmesan crisp, pickled radish, lemonadd chicken or steak

$17

— Harvest Salad —

poached pear, shaved fennel, mixed greens, apple, walnuts, blue cheese, lardons, basil vinaigrette

$17

$32

— Steak Frites —

8 oz St. Helens hanger steak, gremolata fries, salsa verde, sea salt, garlic aioli

$32

$34

— Shrimp & Grits —

seared shrimp, house chorizo, chipotle-tomato confit, white wine, shallots gremolata, grits, cilantro micro-greens

$34

$38

— Bone in Pork Chop —

Snake River Farms kurobata pork, agrodolce "Italian sweet-sour" glaze, roasted baby carrots, herb & grapefruit salad

$38

$36

— Mediterranean Sablefish —

“Alaskan Gold” black cod fillet, roasted tomatillo verde, Yucatan succotash: chayote squash, sweet corn, roasted poblano, fennel, PRF microgreens

$36

$64

— Steak For the Table —

1 lb. New York Strip, grilled asparagus, marrow-herb butter, smashed potatoes.

$64

— More Delicious shareables to come to our ever changing menu —

Ask our staff about beverage pairings

DESSERT

$11

— Double Chocolate Tort —

flourless chocolate fudge cake, dark chocolate & raspberry ganache, raspberry coulis

$11

— Date Sticky Cake —

warm piloncillo cake, chopped dates, baked pear, pistachio, caramel, nutmeg, cold cream

$11

— Honey Thyme Creme Brulee —

macerated strawberries, lemon whip

$11

— Nightly Special —

Rotating

—Eatery Menu—

DESSERT

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