—Eatery Menu—

Please note: Our menu changes frequently. Not all items may be available, and there may be available items not listed

Smaller Food (all day)

— cripsy chickpeas —

rotating seasoning

— warmed citrus olives —

citrus and herbed castelveltranos

— fresh popcorn —

rotating seasoning

— Potato Chips —

house fried, pimento cheese dip

— Soup de Jour—

it’s the soup of the day

— House Focaccia —

warm sea salt focaccia, compound butter

$13

— Herbed Fries —

fried herbs, pickled chili, shredded pecorino, chili oil, green goddess aioli

$13

— House Salad —

mixed greens, fresh veggies, choice of dressing

$15

— Fried Arancini Fritter —

mushroom-leek risotto balls, romesco, fried sage, shaved parmesan

$15

$17

— Crispy Brussels Sprouts 4.0 —

hummus, feta, mediterraanean seasoning, crispy chickpeas, red wine vinegar, pickled shallots

$17

$19

— Whipped Feta —

Bluebird Bakery baguette Italian olive relish, pesto, basil oil, roasted red pepper romesco

$19

$22

— Yellowfin Nicoise —

tuna tartar, castlevetrano olives, egg yolk jam, green beans, blue bird bakery baguette

$22

Midday Food (Lunch 11:00-3:00)

$15

— Gem State Caesar —

little gem lettuce, broken croutons, fines herbes, preserved lemon, shaved parmesan

$15

$17

— Beet Salad—

roasted beets, honey-sesame labneh, poached pears, pistachio, pickled chilis, grapefruit

$17

$15

— Lillian's Salad —

mixed greens, avocado, feta, cherry tomato, shaved onion, kalamata olives, balsamic dressing

$15

$18

— Crispy Cauliflower Salad —

cauliflower steak, green tahini, sunflower seeds, arugula, apple, fennel, citrus vinaigrette

$18

$23

— Fish & Chips —

fresh battered cod fillet, gremolata fries, tartar, malt vin aioli

$23

Substitute soup or salad +$3

~ ~ ~ ~ ~ ~ ~

Sandwiches served with house chips or fries

Substitute soup or salad +$3

Dressings: citrus vin, mustard vin, red wine vin, or house ranch

roasted cauliflower, quinoa, bell pepper, pesto, arugula, crasins, onion, feta, shaved almonds. add chicken +$4 or shrimp +$6

— Curried Cauliflower Wrap —

roasted cauliflower, quinoa, bell pepper, pesto, arugula, crasins, onion, feta, shaved almonds. add chicken +$4 or shrimp +$6

$15

$19

— Deli Favorite CBA —

brined and slow roasted chicken, hand cut bacon, pesto aioli, avocado, cheddar, toasted sourdough

$19

$17

— Smash-Burger —

two RR beef patties, secret sauce, american cheese, house pickles, white onion, potato bun

$17

$20

— Braised Bank French Dip —

braised beef, fried onion, horseraddish aioli,swiss, blue bird baguette, au jus

$20

Spring Dinner Selections (4pm-Close)

— Inquire about Nightly specials —

$17

— Beet Salad—

roasted beets, honey-sesame labneh, poached pears, pistachio, pickled chilis, grapefruit

$17

$15

— Lillian's Salad —

mixed greens, avocado, feta, cherry tomato, shaved onion, kalamata olives, balsamic dressing

$15

— Gem State Caesar —

little gem lettuce, broken croutons, fines herbes, preserved lemon, shaved parmesan

$15

$18

— Crispy Cauliflower Salad —

cauliflower steak, green tahini, sunflower seeds, arugula, apple, fennel, citrus vinaigrette

$18

$26

— Shrimp & Grits —

cauliflower grits, house chorizo, chipotle, tomato confit, white wine, gremolata

$26

$30

— Steak Frites —

8 oz St. Helens seared flank, gremolata fries, chimichurri, black pepper

$30

— Roasted Half Chicken —

12-hour brined, double chicken stock jus, bechamel with bacon lardons & peas

$30

parmesan & herb pasta, spring snap peas, goat cheese, vegetable consumee, fines herbs. add 8oz steak +$17 or 5 shrimp +$12

— Parisian Gnocchi —

parmesan & herb pasta, spring snap peas, goat cheese, vegetable consumee, fines herbs. add 8oz steak +$17 or 5 shrimp +$12

$23

— More Delicious Shareables to come to our ever changing menu —

Ask our staff about beverage pairings

DESSERT

$10

— Chocolate & Peanut Tort —

flourless chocolate fudge cake, white chocolate & peanut butter ganache, dark chocolate, caramel drizzle, peanuts

$10

— Bear "paw" bread —

slow baked pears & cinnamon sugar folded into freshly made dough, condensed milk icing, candied walnuts, whip

— Honey Thyme Creme Brulee —

macerated strawberries, lemon whip

— Nightly Special —

Rotating

—Eatery Menu—

DESSERT

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