—Eatery Menu—

Please note: Our menu changes frequently. Not all items may be available, and there may be available items not listed

Smaller Food (all day)

— crispy chickpeas —

rotating seasoning

— warmed marinated olives —

citrus-herbed castelveltranos

— fresh popcorn —

rotating seasoning

— House Pickles —

rotating mix of lightly pickled veggies & peppers

$11

— Potato Chips —

house fried, french onion dip

$11

— Soup de Jour—

it’s the soup of the day

— House Focaccia —

warm sea salt focaccia, compound butter. add whole burrata, balsamic & arugula +11

$11

— Deviled Eggs —

local Homestead Produce eggs,paprika, chives, fried capers, frisee nest

$11

$14.5

— Herbed Fries —

hand cut idaho potatoes, fried herbs, pickled chili, shredded pecorino, chili oil, green goddess aioli

$14.5

— House Salad —

mixed greens, fresh veggies, choice of dressing

$12

— Smashed Fingerling Potatoes —

za’atar yogurt, dill, harissa butter, gremolata

$12

$18.5

— Brussels Sprouts —

romesco, feta cheese, pickled red onion& fresno chili, remolata, red wine vinaigrette

$18.5

$19.5

— Whipped Cheese & Bread —

whipped feta & chèvre, Bluebird Bakery baguette, olive relish, cashew pesto & romesco, hot honey

$19.5

$18

— Roasted Butternut Squash —

spiced & sliced squash sections, toasted pepitas, lemon chevre-ricotta, pickled beet coins, burnt honey vinaigrette, vibrant microgreens

$18

Midday Food (Wed-Sat 11:30a-3:00p)

available to add to salads: chicken, steak, shrimp, or smoked salmon

$18

— Golden Beet ‘Salata —

roasted golden beets, honey-sesame labneh, red wine poached pears, cashew granola, 🌶️pickled Fresno chili, citrus supremes

$18

$17

— Fall Kale Salad —

kale greens, dried fig, pistachio, goat cheese, orange-maple sherry vinaigrette, olive oil “snow”

$17

— Gem State Caesar —

little gem lettuce, broken croutons, fines herbes, preserved lemon, shaved parmesan.

$17

$15.5

— Mediterranean Green Salad —

mixed greens, feta cheese, kalamata olives, cherry tomatoes, cucumber, shaved red onion, balsamic vinaigrette & reduction

$15.5

$18

— Street Corn Fish & Chips —

corn masa crusted Alaskan cod, gremolata fries, elote tartar sauce, pickled cabbage & peppers

$18

$23

— Beef Birria Ramen —

consomé de birria & mushroom broth, soft boiled egg, carrot, scallion, pickled radish, cilantro, lime

$23

~ ~ ~ ~ ~ ~ ~

Substitute soup or salad +$4 Dressings: citrus vin, basil vin, red wine vin, or green goddess ranch

Handhelds served with house chips or fries

Substitute soup or salad +$4 Dressings: citrus vin, basil vin, red wine vin, or green goddess ranch

$18

— baja fish tacos —

corn battered cod fingers, pickled cabbage, chipotle mayo, corn tortillas, pickled fresno chilies, cilantro, lime

$18

$19

— Smash-Burger —

two quarter Pound beef patties, bank sauce, american cheese, house pickles, white onion, potato bun

$19

$21

— Hanger Steak Sando —

sliced hanger steak, pickled red peppers, horseradish, cashew romesco, arugula, potato bun

$21

Dinner Selections (4pm-last seating)

— Inquire about Nightly specials —

available to add to salads: chicken, steak, smoked salmon, or shrimp

$18

Golden Beet ‘Salata —

roasted golden beets, honey-sesame labneh, red wine poached pears, cashew granola, 🌶️pickled Fresno chili, citrus supremes

$18

$17

— Fall Kale Salad —

kale greens, dried fig, pistachio, goat cheese, orange-maple sherry vinaigrette, olive oil “snow”

$17

— Gem State Caesar —

little gem lettuce, broken croutons, fines herbes, parmesan crisp, pickled radish, lemon

$17

$15.5

— Mediterranean Green Salad —

mixed greens, feta cheese, kalamata olives, cherry tomatoes, cucumber, shaved red onion, balsamic vinaigrette & reduction

$15.5

$31.5

— Coconut Curry Mussels —

1 lb penn cove mussels, house chorizo, red curry, coconut cream, roasted peppers, grilled focaccia

$31.5

$32

— Steak Frites —

8 oz St. Helens hanger steak, gremolata fries, chimmichuri, sea salt, remoulade

$32

$34

— Patagonia Shrimp & Grits —

seared shrimp, house chorizo, chipotle-tomato confit, white wine, shallots gremolata, grits, cilantro micro-greens

$34

$39.5

— Snake River Bone in Pork Chop —

apple brined Kurobuta pork chop, bourbon-pear mostarda, cauliflower velouté, braised chard, apple jus, PRF vibrant microgreens

$39.5

$36

— Sablefish Veracruz —

Thunders Catch black cod fillet, bright tomato broth, olives, french lentils, braised greens, pickled tomatoes, capers, almond slivers

$36

$49

— Braised Short Ribs —

12 oz slow cooked beef short ribs, garlic-herb mashed potatoes, mushroom medley demi-glace, hot honey glazed carrots, gremolata

$49

— More Delicious shareables to come to our ever changing menu —

We encourage "family style dining"

our entire service is built around the idea that when you share a table you share the meal

DESSERT

$11

— Double Chocolate Tort —

flourless chocolate fudge cake, dark chocolate & raspberry ganache, raspberry coulis

$11

— Orange Carrot Cake —

a light carrot cake, cream cheese whip, guava cinnamon gilee, PRF micro-basil

$11

Homestead Crème Brulée —

local Homestead Produce eggs, honey, vanilla bean, playful garnish

$11

— Nightly Special —

Rotating

—Eatery Menu—

DESSERT

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